How to combine a mini restaurant with a shop? Well just like we have in Smaki Budapesztu. The goal of our client was to combine the classic function of a Hungarian delicatessen with a tasting room. In this way the place was divided into 3 parts: kitchen, restaurant and display, but in a way that did not interfere with each other.

In the project we were responsible for:

  • Design of the restaurant arrangement
  • Functional design
  • Kitchen technology project
  • Water and sewage project
  • Ventilation design
  • Electric restaurant project with lighting
  • Documentation with OSH practitioners from the Department of Health and Safety, Fire Safety Guides
  • Supervision

 

Rodzaj inwestycji

Gastronomy

Lokalizacja

Warsaw

Klient

Business

Data

2014

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